We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!
Serving size: 1 scoop
4 eggs, well- beaten
4 cups TBC heavy cream
2 1/2 cups sugar
1 1/2 tablespoons vanilla
6 cups TBC milk (whole is best) 1/2 tsp salt
Add sugar gradually to beaten eggs, beating well after each addition. When mixture becomes very stiff, add remaining ingredients and mix thoroughly. Pour into ice cream freezer and freeze as directed.