Twinbrook Creamery | Lynden, WA


Eggnog Cream Pie

We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!

Cream Pie.jpg


Serving size: 1 slice

1 package (5.1 ounces) cook-and-serve vanilla pudding mix

1/8 to 1/4 teaspoon ground nutmeg

1-1/2 cups TBC eggnog

2 cups heavy whipping cream, whipped

1 pastry shell (9 inches), baked

Additional whipped cream and ground nutmeg, optional


In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool.  Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.