Twinbrook Creamery | Lynden, WA

Recipes

Eggnog Pumpkin Pie

We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!

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Ingredients

Serving size: 1 piece


1- 9" single pastry shell

1- 15oz can pumpkin

1/4 cup TBC Eggnog

2 eggs

3/4 cup sugar

1- tsp cinnamon 

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground nutmeg

 

Whipped cream topping: 

1 cup cream

1/2 tsp cinnamon 

1/4 tsp nutmeg

1/4 tsp ginger

2 tbsp powdered sugar

Instructions


Line a pie pan with the pastry shell. Mix the remaining ingredients in a bowl. Bake at 425 degrees for 15 minutes then 350 degrees for 30-35 minutes, or until a knife comes out clean. Serve and add whipped cream topping.