Twinbrook Creamery | Lynden, WA


Eggnog Pumpkin Pie

We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!

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Serving size: 1 piece

1- 9" single pastry shell

1- 15oz can pumpkin

1/4 cup TBC Eggnog

2 eggs

3/4 cup sugar

1- tsp cinnamon 

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground nutmeg


Whipped cream topping: 

1 cup cream

1/2 tsp cinnamon 

1/4 tsp nutmeg

1/4 tsp ginger

2 tbsp powdered sugar


Line a pie pan with the pastry shell. Mix the remaining ingredients in a bowl. Bake at 425 degrees for 15 minutes then 350 degrees for 30-35 minutes, or until a knife comes out clean. Serve and add whipped cream topping.