Twinbrook Creamery | Lynden, WA


Eggnog Cookies

We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!

twin brook egg nog-5.jpg


Serving size: 1 cookie

1 cup butter, softened

2 cups sugar

1 cup eggnog

1 teaspoon baking soda

1/2 teaspoon ground nutmeg

5-1/2 cups all-purpose flour

1 egg white, lightly beaten

Colored sugar


In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.

On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.

Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks.

These are really fun to make with kids and we have also frosted them instead of sprinkled with colored sugar. Enjoy!