Twinbrook Creamery | Lynden, WA

Family owned and operated since 1910


We are a family owned & operated dairy that exists to glorify God through the stewardship of the soil and animals He has entrusted to our care, in the best possible way.

All our milk and cream is produced from our own Jersey cows, raised right here on the farm.

We currently offer Whole, 2%, 1% and Fat Free milk, Half & Half, Heavy Whipping Cream, Chocolate, Strawberry and Eggnog seasonally. Whatever your preference, enjoy fresh wholesome milk from our family to yours!


Our Cows, the Girls

We raise our own purebred registered Jersey cows. Jerseys produce milk with a higher protein and butterfat content, greatly enhancing the flavor.

We use no  synthetic  hormones (such as RBST) that artificially stimulate growth or milk production, giving us happy, healthy cows and the most natural milk a cow can produce. 

During the summer months we pasture the "girls" and we also put up our extra fields of grass which we use for the cows feed during the winter months.  We do not use commercial fertilizer or pesticides on our grass fields or pastures, so the feeds that they eat are as close to natural as we can provide them.

Our Cows
Twin Brooks Family.jpeg

Our Family

Twin Brook Creamery is fifth-generation farm, now owned and operated by Larry Stap and his wife Debbie, along with daughter Michelle Tolsma and her husband Mark. Jacob Stap (Larry's great-grandfather), his wife Tryntje, and their four children arrived in Lynden, Washington in 1910.

From Left to Right: Samantha T, Makenna T, Mark T, Isaac T, Michelle T, Jacob T, Levi T, Ethan T, Larry S, and Debbie S.

Our Story