We often get asked “what makes the flavor so good?” and our answer is always the same.

The flavor is first and foremost from the milk that our Jersey cows produce. Jersey milk has a higher "solids" content than most other breeds and solids in milk is what gives it its flavor.

We then take this high quality milk and use great care in packaging it. We use the low temperature or vat pasteurization method which is very slow but preserves the taste of the milk. We do not homogenize the milk, a process that alters the cream or butterfat portion of the milk so it will not naturally float to the top.

Lastly, we use glass bottles, a container that cannot alter the taste of the milk.