Twinbrook Creamery | Lynden, WA


Tres Leches Cake (Three Milk Cake)

We like to spend time using our products in our kitchens and will try to pass on some recipes that others might find helpful. If you have a favorite recipe using TBC products feel free to submit it to us!



Serving size: 1 slice

1 1/2 cups flour

1 tsp. baking powder

1/2 cup unsalted butter

1 cup sugar

5 eggs

1/2 tsp. vanilla

2 cups TBC Whole Milk

1 14-oz. can sweetened condensed milk

1 12-oz. can evaporated milk

1 1/2 cups TBC Whipping Cream

2 tbsp. sugar

1 tsp. vanilla extract


Preheat oven to 350 degrees. Grease & flour 9 x 13 in. baking pan.  

Sift together flour and baking powder. Cream together butter and sugar until fluffy.  Add eggs and vanilla and beat well. Add flour mixture to the butter mixture slowy mixing until well blended.  Pour batter into prepared pan and bake for 30 minutes.  Pierce cake surface with fork tines and cool.

Combine and pour over cooled cake: 
2 cups TBC whole milk,
1 14 oz can sweetened condensed milk,
1 12 oz can evaporated milk 

Hand whip 1 1/2 cups TBC whipping cream with 2 tbsp. sugar and 1 tsp. vanilla until soft peaks form. Spread over  cooled cake. Refrigerate for 6-8 hours to allow the cake to absorb all that sweet milk! May also be topped with your favorite fruit to complete this very moist dessert.